5-Tier Chocolate Fondue Fountain, 230W 3L/0.8Gal Electric Stainless Steel Chocolate Fountain Machine with Fruit Tray, Chocolate Cheese Butter Warmer for Wedding Party, 86-230°F, Red

This chocolate fountain machine brings hot chocolate to the top with a rotating spiral rod, creating a chocolate fountain. It is made of high-quality stainless steel and PP materials. It is suitable for dipping fruit, marshmallows and nuts.DetailsFood Tray: This chocolate fountain comes with a tray to hold fruits, nuts, candies, cookies and other snacks.SpecificationsMaterial: Stainless Steel, PP, PlasticVoltage: 110V/60HzTemperature Range: 30-110℃/86-230°FPower: 230WCapability: 3L/0.79GalProduct Size: 33*33*61.3cm/13*13*24.1inNet Weight: 7.1kg/15.4lbsGross Weight: 7.7kg/16.9lbsPackage Size: 51*38*52cm/20.0*14.9*20.5inPackage Included1* Chocolate Fountain1* Cleaning Brush1* English Instruction ManualNotesPlease read the operating manual before use, and pay particular attention to the safety instructions included.

• Large Capacity: The 5-tier ladder-shaped tower can make chocolate flow smoothly. The food tray at the bottom can hold fruit, marshmallows, nuts and other snacks. This chocolate fountain can hold 3L/0.79Gal of chocolate, which is suitable for parties or family gatherings.
• Easy to Use: With the simple buttons, the rotating spiral rod and heating can provide continuous and smooth chocolate flow for this commercial chocolate melter. By rotating the temperature knob, the temperature can be adjusted within a range of 86-230℉.
• High-quality Material: This commercial chocolate fountain is made of high-quality stainless steel and PP, which is sturdy, solid, wear-resistant, corrosion-resistant and not easy to deform.
• Wide Application: This chocolate melter machine is suitable for heating and melting chocolate, butter, cream and cheese for a fondue. It can be used in home, family gatherings, weddings, birthdays, graduation parties, business gatherings and holidays.
• Heat Dissipation Design: The raised support feet and the heat dissipation holes on the base ensure good ventilation and heat dissipation of the chocolate melting machine.