Essential Stainless Steel Set of 2 Non-Stick Round Frying Pan, 9.5" and 11 "
Product details
| Management number | 209438152 | Release Date | 2026/03/29 | List Price | $61.98 | Model Number | 209438152 | ||
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Expertly constructed for everyday versatility, the Essential Stainless Steel Non-stick Frying Pan effortlessly blends form and function. This versatile, tri-ply piece is a staple for everything from searing meats to sautéing vegetables, elevating your culinary creations with every use. The durable, low maintenance brushed exterior ensures easy cleaning and a hardwearing finish, while the triple-reinforced non-stick coating is ideal for browning and searing, with or without oil. The added helper handle allows for easy maneuvering on the stovetop, even when full.
- Triple layer construction with sealed rims provides even heat distribution and enhanced performance
- Brushed stainless steel exterior ensures a hardwearing finish
- Ergonomic stay-cool handle provides a comfortable grip
- Helper handle included on 11 in. Frying Pan
- Compatible with all cooktops and oven-safe up to 500°F
| UPC | 630870356046 |
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| Color | Stainless |
| Shape | round |
| Brand Name | Le Creuset |
| Model Name | Essential Stainless Steel Set of 2 Non-Stick Round Frying Pan, 9.5" and 11 " |
| Item Weight | 2.94 Kilograms |
| Is Oven Safe | Yes |
| Manufacturer | Le Creuset |
| Model Number | ST00324000001001 |
| Material Type | Ceramic, Stainless Steel |
| Item Type Name | pans |
| Handle Material | Stainless Steel |
| Compatible Devices | Compatible with all cooktops |
| Additional Features | Dishwasher Safe, Non Stick |
| Coating Description | Non-stick |
| Included Components | 11" Fry Pan, 9.5" Fry Pan |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | ST00324000001001 |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Sautéing vegetables, pan-frying meats or fish, searing steaks |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Sautéing, Searing, Browning |
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