HOSHANHO Japanese Fillet Knife 7 Inch & Nakiri Knife 7 Inch Multipurpose Meat and Vegetable Kitchen Knife with Red Sandal Wooden Handle for Meat Chicken Cutting

★★★★★ 4.1 95 reviews

$67.29
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by costaestofamentoscuritiba.com.br
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$67.29
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives May 8
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by costaestofamentoscuritiba.com.br
Free 30-day returns Details

Product details

Management number 211531666 Release Date 2026/04/04 List Price $26.92 Model Number 211531666
Category

7 inch nakiri knife +7 inch fillet knife

  • 【High-End Japanese Fillet Knife】HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
  • 【Razor-Sharp Boning Knife】The fillet knife is repeatedly hand-polished by our professional craftsmen's 15-degree double-bevel edge and has a sharp tapered tip, which provides exceptional sharpness and flexibility, boning knife for meat cutting can offer higher cutting accuracy and smoothness when processing ingredients such as poultry, meats, etc
  • 【Comfortable Ergonomic Handle】This Japanese boning knife's handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
  • 【Professional Japanese Nakiri Knife】The professional nakiri chef knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke, ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
  • 【Multi-function Vegetable Knife】 The chopping knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side on the knife looks a bit like a meat cleaver however the Nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooking enthusiasts alike
Color Wooden (handle), Silver/Stainless Steel (blade)
Brand Name HOSHANHO
Blade Color Stainless
Item Length 7 Inches
Handle Material Wood
Construction Type Laminated Composite Blade with Wooden Handle
Blade Material Type High Carbon Stainless Steel

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.1 out of 5
★★★★★
95 ratings | 39 reviews
How item rating is calculated
View all reviews
5 stars
77% (73)
4 stars
7% (7)
3 stars
4% (4)
2 stars
2% (2)
1 star
10% (10)
Sort by

There are currently no written reviews for this product.