HOSHANHO Japanese Fillet Knife 7 Inch & Nakiri Knife 7 Inch Multipurpose Meat and Vegetable Kitchen Knife with Red Sandal Wooden Handle for Meat Chicken Cutting

7 inch nakiri knife +7 inch fillet knife

• 【High-End Japanese Fillet Knife】HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
• 【Razor-Sharp Boning Knife】The fillet knife is repeatedly hand-polished by our professional craftsmen's 15-degree double-bevel edge and has a sharp tapered tip, which provides exceptional sharpness and flexibility, boning knife for meat cutting can offer higher cutting accuracy and smoothness when processing ingredients such as poultry, meats, etc
• 【Comfortable Ergonomic Handle】This Japanese boning knife's handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
• 【Professional Japanese Nakiri Knife】The professional nakiri chef knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke, ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
• 【Multi-function Vegetable Knife】 The chopping knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side on the knife looks a bit like a meat cleaver however the Nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooking enthusiasts alike