HOSHANHO Santoku Knife 5 Inch & 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

HOSHANHO Santoku Knife 5 Inch & 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

• 【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
• 【Enduring Sharpness】Hand-sharpened repeatedly by our professional craftsmen, both sides are hand-polished at 12-15° to enhance the sharpness of the V-shape for less resistance to achieve clean, flat and precise cutting of the blade
• 【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
• 【Professional Santoku Knife】This 5 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks; From precise slicing to dicing, chopping and shredding, etc; Easily cut vegetables, fish and all kinds of meat
• 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients