iron wok with lid,14 inch woks & stir-fry pans nonstick,chinese traditional pans for open fire,large cookwares,cooking,bbq,grill,camping,blue pre-seasoned round bottom wok (36cm)
$129.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by costaestofamentoscuritiba.com.br
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$129.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by costaestofamentoscuritiba.com.br
Free 30-day returns Details
Product details
| Management number | 211581864 | Release Date | 2026/04/04 | List Price | $52.00 | Model Number | 211581864 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Suitable size and delicious dishes:14"w and 3.7"d,wok weighs 2.25kg.stir frying wok can serve at least 4-6 people of food portions which is good choice for entire family use or a small friend-gathering.it is excellent for you to get ready to enjoy all sorts of asian cooking tasks including stir-frying.ron wok cookware contains iron,which leaches into food during cooking,making it easy to supplement iron in your daily diet.a healthy choice for your kitchen.
- Pre-seasoned:when using Lvhop iron wok for the first time,you are supposed to activate the iron wok,turn on a small fire and heat it up and then use a kitchen clip and clip the lardn to wipe the inner wall of the iron wok.continuously,making it covers all the surface of the wok.repeat 2-3 times.when thewok is fully wiped with lardn,turn off the fire and let the lardn continue to stand in the iron wok for about 2 hours,activating is finished.
- Health,sturdy and fast heat:Lvhop hand-forged iron wok craftsmanship in upgraded.enduring thousands of hammer strikes (hot forging + cold forging) ensures a dense,high-hardness wok body with faster and more even heat conduction.the wok body develops a mirror-like finish,achieving true chemical-free coating and physical non-stick performance.
- Use and care:please refer to the user manual before use.after using every time,let the iron wok body cool down naturally and wash it with warm water.do not wash the wok with cold water which will cause the locked lardn off the wok.try to wash without detergent.after washing,put the iron wok on the stove with a medium-low heat and apply a thin layer of cooking oil with kitchen paper.
- Some well-designed details:the exquisite packaging of the iron pot is suitable as a gift for your chef friends or family and friends who love cooking.the wooden lid fits perfectly with the pot body.a quality iron wok depends on maintainance.lf you want to live with a healthy life,please start with maintaining the wok.Lvhop iron wok will make you fall in love with the kitchen and cooking.
| Color | Blue |
|---|---|
| Shape | round |
| Capacity | 10 ounces |
| Brand Name | Lvhop |
| Model Name | Traditional Carbon Steel Wok |
| Item Weight | 6 Pounds |
| Is Oven Safe | Yes |
| Manufacturer | Lvhop |
| Model Number | Lvhwk14b |
| Material Type | Carbon Steel |
| Handle Material | Metal |
| Compatible Devices | Smooth Surface Non Induction |
| Additional Features | Lidded, Non Stick, Pre-seasoned, Traditional Handmade |
| Coating Description | Seasoned |
| Included Components | Lid, Wok |
| Product Care Instructions | Hand Wash Only, Season Before First Use |
| Specific Uses For Product | stir-frying, deep-frying, grilling, BBQ, camping |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Stir Frying |
Bestseller ranking
Woks & Stir-Fry Pans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form