Pepper Seeds - Hot - Japanese - Takanotsume - 1 Oz ~4000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable

Pepper Seeds - Hot - Japanese - Takanotsume. Heirloom, Capsicum annuum. AKA chilli api, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 60-70 days to maturity. Warm season annual. Non GMO. Open pollinated. This pepper is known as a Hawk Claw chili because of its talon shape. It is a very hot specialty pepper from Japan. Fruits set upward growing to 1.5-2.5" long. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a very warm and sunny location. Fertilize as needed. Use fresh or dried. Nice flavor used whole in stir-fry. The mature dried peppers are finely ground and used in shichimi togarashi, a popular Japanese condiment. ~4000 seeds per ounce.

• Pepper Seeds - Hot - Japanese - Takanotsume -1 Oz ~4000 Seeds - Capsicum annuum
• Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate
• Seeds For: Vegetable Gardening
• Days to Full Maturity: 60-70 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
• Kitazawa Seed Company Brand - Premium Quality Asian Variety Garden Seeds & More - Since 1917