s.a.l.t. sisters Applewood Smoked Cracked Peppercorns | All-Natural, Gluten Free, MSG Free, Non-GMO | Dried Herbs & Coarse Ground Cracked Pepper | Versatile Use for Meat, Fish, Vegetables | 8oz

Give your dishes a dash of pepper with hint of smoke with s.a.l.t. sisters Applewood Smoked Cracked Peppercorns. These peppercorns have a mild, typical "peppery" bite to them. Their flavor and smell is elevated by the unique smoking process that adds an extra dimension of savory flavor to your food. Pre-cracked peppercorns can be used right out of the package. No need to grind them in a pepper mill. For finer grains, you can run them through a spice grinder or with a mortar and pestle. Excelled used as a seasoning just by themselves, or as an ingredient in a more complex dish. Excellent combined with s.a.l.t. sisters Pink Himalayan Mineral Salt for homemade hamburgers. Make Sunday Brunch even tastier with smoky biscuits and gravy. Elevate your weekday lunch of soup and salad with fresh burst of flavor. The possibilities are endless of taking everyday food to the next level. Both the 3 oz and 8 oz quantities come pre-packaged in resealable foil-backed pouches. To maintain freshness, keep in an airtight container in a cool, dark place. Freezing will enhance the peppery flavor. If properly stored, peppercorns will last for a long, long time. These cracked peppercorns are smoked in Washington State prior to packaging. s.a.l.t. sisters ingredients for their rubs, dips, herb blends and salts are sourced from all over the world.

• Give your dishes a dash of pepper with hint of smoke with s.a.l.t. sisters Applewood Smoked Cracked Peppercorns. These peppercorns have a mild, typical peppery bite to them. Their flavor and smell is elevated by the unique smoking process that adds an extra dimension of savory flavor to your food.
• Give your dishes a dash of pepper with hint of smoke with s.a.l.t. sisters Applewood Smoked Cracked Peppercorns. These peppercorns have a mild, typical peppery bite to them. Their flavor and smell is elevated by the unique smoking process that adds an extra dimension of savory flavor to your food.
• Both the 3 oz and 8 oz quantities come pre-packaged in resealable foil-backed pouches. To maintain freshness, keep in an airtight container in a cool, dark place. Freezing will enhance the peppery flavor. If properly stored, peppercorns will last for a long, long time.
• Pre-cracked peppercorns can be used right out of the package. No need to grind them in a pepper mill. For finer grains, you can run them through a spice grinder or with a mortar and pestle.
• Excelled used as a seasoning just by themselves, or as an ingredient in a more complex dish. Combine with s.a.l.t. sisters Pink Himalayan Mineral Salt for homemade hamburgers. Make Sunday Brunch even tastier with smoky biscuits and gravy. Elevate your weekday lunch of soup and salad with robust burst of flavor. The possibilities are endless for taking everyday food to the next level.
• These cracked peppercorns are smoked in Washington State prior to packaging. s.a.l.t. sisters ingredients for their rubs, dips, herb blends and salts are sourced from all over the world.